So I started this blog in January and then only made it like a week and a half before failing. Yea, New Years Resolution!!! But now I can put to use one of those life lessons: If at first you don't succeed... eat bacon. It makes everything better. That's a personal motto. Feel free to use it.
Over the past few months I've started a new job, moved apartments, traveled to Ireland and fallen off the Paleo wagon and gotten back on again and again. I honestly feel SOOO much better when I eat better. So I've been super focused on eating REAL food for a few weeks and decided to retry this whole blog thing since I'm starting a new project this weekend. I've also incidentally lost around 10 lbs since focusing on eating only real food over the past few weeks. So on the exciting agenda this weekend is making my own pickles the good old fashioned way (read: no vinegar). Old-school fermentation happening in my kitchen this weekend and I couldn't be more excited. Hey, I know a lot of people who go on and on about brewing home beer, so I think pickles deserve a shout out for being amazing. Also I needed something to use some of the herbs in my new garden before they die. And they will die. I'm not too good at plants. Unless it's Plants vs. Zombies and then I rock at plants.
So coming up this week I'll be cooking the following menu for dinner incase anyone cares :)
Friday: Bangers and Cauli-mash (thanks to Ireland for this being my new favorite dish)
Saturday: Sausage and Squash Hash with eggs
Sunday: Sesame Beef Stir Fry
Monday: Italian stuffed zucchini boats
Tuesday: Roast Chicken
Wednesday: Sliders with avocado & BACON!
Thursday: BACON! wrapped chicken thighs
Lunches: Superfood Sausage Meatballs (warning: might contain a squeamish ingredient)
I'll be posting some of these recipes on the blog with photos through the weekend and week!
Goal: don't fail at blog
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